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Kristeva Dowling

GoCarnivore +
Grande Prairie (AB), Canada
Joined 3 months ago

Hi, I’m Kristeva Dowling — ketogenic diet coach, anthropologist, and author of Chicken Poop for the Soul, a book about the politics of food and how it shapes our health. My journey into wellness wasn’t a straight line. I had always enjoyed clear skin and good health — until one day, painful rashes and breakouts took over my face. Doctors and specialists told me it was "just rosacea" — incurable, unfixable, something I would simply have to live with. I asked if it could be connected to gut health. They said no. Over the next 7 years, I gained 60 pounds, lost my energy, and felt like a stranger in my own body. But I refused to accept that this was my new normal. Through deep research, self-experimentation, and a relentless search for answers, I landed in the carnivore community — where I finally started to heal. Thanks to the work of thought leaders like Dr. Sean O’Mara, Dr. Ken Berry, Dr. Anthony Chaffee, and others, I found the information I needed to truly reclaim my health. Rina’s podcast has also been a wealth of information and inspiration along the way, offering real-world insight and hope for those of us who were searching for more. By healing my gut and rebuilding my metabolism, I watched the weight fall off, the flare-ups disappear, and my vitality return. Now, through Modern Stone Age Wellness, I help others who are tired of being dismissed, misdiagnosed, or told they just have to "live with it." Because your body isn’t broken — the system is. If you're ready to reclaim your health and cut through the noise, you’re in the right place.

Recent Posts (6)
proteinmeal planningbone broth
8 days ago
I am struggling with getting enough protein in during my two meals each day. This morning I added some bone broth to my fatty latte.
Recipe
2 oz espresso (I do decaf)
.33 Scoop Prairie Naturals Powdered Bone broth
6 oz hot water
1 tablespoon goat butter

Blend hot water and bone broth powder with hot water in a magic bullet. Pour over espresso!
1 likes4 comments
adaptation periodenergy levelsweight loss
about 2 months ago
Over the next 7 years, I gained 60 pounds, lost my energy, and felt trapped in a body I didn’t recognize — all while being told to “just manage it.”

But I refused to accept that answer.
I dug deeper. Found carnivore and I changed everything.
5 likes5 comments
gut healthskin issuessuccess
about 2 months ago
My Story

I Was Told My Rosacea Was "Incurable." They Were Wrong.

I had always had clear skin — until one day, I didn’t. Painful rashes and breakouts took over my face.

Doctors and specialists told me it was “just rosacea” — incurable, unfixable, something I would have to live with.

I asked if it could be connected to gut health. They said no.

2 likes2 comments
adaptation periodfood varietymeal planning
about 2 months ago
I have recently found a butcher who will make the canoe cut long bones for me. And I am craving them. So simple. So delicious. Salt and roast for 40 mins at 350. And eat straight out of the bone. Or, scoop it out and use it as a topping for ground beef or a steak. Yum!
1 likes4 comments
weight losseating outmeal planning
2 months ago
To lose inches off my waist aka visceral fat. And starting tomorrow do the rest of the month full carnivore. I am a commercial mead maker (honey wine) and in bottling days cook for 15-20 people in our bottling line. So, this weekend was a Cinco De Mayo themed bottling day. I find it impossible to feed a crew and stay carnivore! Back to it tomorrow!
0 likes2 comments
Activity Overview
6
Posts
17
Events
18
Lessons
3
Replays
Active Challenges
30-day-transformationLevel 1
14-day-challengeLevel 1
Started 14 days ago
Learning Progress
Lessons Completed18
Across multiple courses
Recent Replays (3)
5 Levels of Carnivore
RinaCoach Lynda
12 days ago
July Challenge Kickoff + Introduction
Rina
12 days ago
Carnivore Doctor Q&A
Dr Anthony Chaffee
17 days ago