I have recently found a butcher who will make the canoe cut long bones for me. And I am craving them. So simple. So delicious. Salt and roast for 40 mins at 350. And eat straight out of the bone. Or, scoop it out and use it as a topping for ground beef or a steak. Yum!
adaptation periodfood varietymeal planninggeneralcanadagrande prairie (ab)