I have not heard much talking about whey in this space. I use it for convenience, and will switch to a goat/sheep source option. What's all your experience with whey?
I now use it to replace flour for a little carnivore treat (one egg, tbsp milk powder, whey, water microwaved and makes a kinda carnivore snack on the go, post-workout)
I now use it to replace flour for a little carnivore treat (one egg, tbsp milk powder, whey, water microwaved and makes a kinda carnivore snack on the go, post-workout)
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