Name: Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: egg - (5 item); butter - (2 teaspoon)

5 mins1 servings

Scrambled eggs are one of the little luxuries of everyday life. When I make them, I savor every bite. They’re soft and creamy, rich and flavorful, and they just so happen to cook in under 5 minutes.

carb: 0

protein: 30

fat: 33

calories: 417

Ingredients

egg: 5
butter: 2 teaspoon

Steps

1.Crack the eggs into a medium bowl and add a splash of water. Whisk until smooth and combined, with no streaks of egg white remaining.
2.Melt your butter in a small nonstick skillet. Bring to medium heat.
3.Pour in the eggs, and let them cook for a few seconds without stirring.
4.Continue cooking over medium-low heat, folding and stirring the eggs every few seconds.
5.Remove the pan from the heat when the eggs are mostly set, but a little liquid egg remains.
6.Season to taste with salt and pepper. Enjoy!