Carnivore Diet Double Beef Burger

Ingredients

• ground beef 80/20: 230 g
• egg: 0.5
• bacon: 1 slice
• cheese: 1 slice

Steps

1. 1.Combine ground beef, egg and salt, and divide the ground beef into 2 equal portions.
2. 2.Shape the burgers using a burger mould or your hands.
3. 3.Place the patties on the grill or griddle and cook for 4-6 minutes on each side, or until the burgers are cooked to your desired level of doneness.
4. 4.Fry bacons on a medium-low heat for 6-10 mins until golden and super-crispy.
5. 5.Use one burger patty for the bottom and add your bacon and cheese.
6. 6.Pop the other burger patty on top, and voila!