30 mins9 servingsBasic
This easy-to-make delight defies expectations, offering a delicious departure from traditional bread. Whether you're a seasoned Carnivore or new to the lifestyle, this recipe promises a guilt-free indulgence, free from grains, nuts, or flour. From sandwiches to pizza bases, it's a versatile addition to any meal. Get ready to savor Carnivore goodness with every bite! (Remember, this dish isn't the top choice for Carnivore eating. Enjoy it as a special treat now and then.)
carb: 16protein: 85fat: 109calories: 1385
Ingredients
- egg: 3
- mozzarella: 1 cup
- cream cheese: 0.75 cup
Steps
- 1.Preheat the oven to 415 °F (210 °C)
- 2.Use parchment paper to line a large baking sheet.
- 3.Whisk the eggs then add the cream cheese and mix well.
- 4.Add salt and pepper to the mix (Optional).
- 5.Add mozzarella cheese and mix until smooth.
- 6.Pour batter onto the lined baking sheet and spread it thin.
- 7.Bake for about 20 minutes until golden brown.
- 8.Let it cool for 5 minutes.
- 9.Cut it to the desired sizes. Serve some of it hot with grated parmesan, feta cheese, or melted butter and enjoy!