Pork Stroganoff

Ingredients

• pork tenderloin: 200 g
• heavy cream: 0.5 cup
• beef or bone broth: 0.5 cup
• butter: 1 tablespoon

Steps

1. 1.Cut the pork into thin slices.
2. 2.Melt the butter or ghee in a pan over medium heat.
3. 3.Add the pork slices to the same pan and cook for 5-7 minutes until brown.
4. 4.Add the beef or bone broth and simmer over low heat for about 10 minutes.
5. 5.Pour in the heavy cream and cook until thickened.
6. 6.Optionally add salt and pepper, and cook for about 30 seconds.
7. 7.Remove from the heat and serve hot.