Name: Muffins with Egg and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: bacon - (50 g); egg - (4 item); cheddar (shredded) - (0.25 cup); paprika (optional) - (0.5 teaspoon)

10 mins1 servings

Carnivore muffins can be eaten in every meal, but they make a great dish for breakfast, together with other foods. These muffins are not just mouth-watering bites but also excellent sources of protein and fat necessary for those on a Carnivore diet.

carb: 0

protein: 36

fat: 35

calories: 459

Ingredients

bacon: 50 g
egg: 4
cheddar (shredded): 0.25 cup
paprika (optional): 0.5 teaspoon

Steps

1.Preheat the oven to 350°F (175°C).
2.Slice the bacon to small pieces.
3.Put the bacon slices evenly in the muffin pans with the liners in.
4.Bake them for about 20 minutes to look crispy.
5.Mix the eggs, cheese, salt and paprika (optional) while the bacon cooks.
6.Pour the batter on the cooked bacon in the muffin cups. Fill ⅔ of each cup.
7.Put in the oven for 20 minutes, until the eggs cook.
8.Bring them out of the oven and let them cool.
9.Enjoy!