10 mins1 servings
Carnivore muffins can be eaten in every meal, but they make a great dish for breakfast, together with other foods. These muffins are not just mouth-watering bites but also excellent sources of protein and fat necessary for those on a Carnivore diet.
carb: 0
protein: 36
fat: 35
calories: 459
Ingredients
- bacon: 50 g
- egg: 4
- cheddar (shredded): 0.25 cup
- paprika (optional): 0.5 teaspoon
Steps
- 1.Preheat the oven to 350°F (175°C).
- 2.Slice the bacon to small pieces.
- 3.Put the bacon slices evenly in the muffin pans with the liners in.
- 4.Bake them for about 20 minutes to look crispy.
- 5.Mix the eggs, cheese, salt and paprika (optional) while the bacon cooks.
- 6.Pour the batter on the cooked bacon in the muffin cups. Fill ⅔ of each cup.
- 7.Put in the oven for 20 minutes, until the eggs cook.
- 8.Bring them out of the oven and let them cool.
- 9.Enjoy!