Name: Fried Fish with Pork Rinds and Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: fish - (1 kg); pork rinds - (2 cup); tallow - (1 cup); egg - (3 item); salt - (1 teaspoon); pepper - (1 teaspoon)

60 mins6 servingsBasic

Enjoy this crispy Carnivore Fried Fish made with pork rinds, eggs, and rich animal fat. Coated in crushed pork rinds and fried in tallow, this fish recipe delivers satisfying flavor and crunch with zero carbs. Perfect for a high-protein, high-fat meal on the Carnivore Diet.

calories: 2020protein: 280fat: 100carb: 0

Ingredients

fish: 1 kg
pork rinds: 2 cup
tallow: 1 cup
egg: 3
salt: 1 teaspoon
pepper: 1 teaspoon

Steps

1.Heat tallow in a skillet over medium heat.
2.Debone the fish if needed and cut it into portion-sized fillets. Season with salt (and optional pepper).
3.Crack eggs into a bowl and whisk until smooth.
4.Dip each fish fillet in the whisked egg.
5.Coat the egg-dipped fish with ground pork rinds.
6.Place coated fish fillets into the hot tallow.
7.Fry each side for about 5 minutes or until golden brown.
8.Repeat with remaining fillets.
9.Remove from skillet and serve hot. Enjoy the crispy, rich flavor of this Carnivore seafood dish!