Name: Carnivore Scotch Eggs With Beef
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: ground beef - (500 g); egg - (6 item)

35 mins2 servingsBasic

Scotch eggs are a classic British treat, and this Carnivore version uses just two ingredients — ground beef and eggs — to create a satisfying protein-packed snack or meal. Enjoy them warm or cold, on their own or with a steak on the side. Simple, delicious, and perfect for lunch, dinner, or a filling snack.

calories: 1602protein: 150fat: 110carb: 3

Ingredients

ground beef: 500 g
egg: 6

Steps

1.Boil water in a small pot. Gently lower 6 eggs into the water using a spoon.
2.Boil to your desired doneness: soft-boiled (5–6 mins), semi-soft (7–8 mins), or hard-boiled (10–12 mins).
3.Cool the eggs under cold water, peel, and set aside.
4.Divide the ground beef into six equal portions and shape into flat burger-like patties.
5.Wrap each beef patty around a peeled egg until fully enclosed.
6.Preheat the oven to 350°F (176°C).
7.Place the wrapped eggs on a baking tray.
8.Bake for 20–25 minutes or until golden brown and crispy on the outside.
9.Serve warm or cold. Optionally, top with Carnivore-friendly BBQ sauce for extra flavor.