Name: Carnivore Meatballs with Mozzarella and Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: Ground Beef 80/20 - (900 g); egg - (1 item); mozzarella - (1 cup); parmesan - (0.5 cup); salt - (1 teaspoon)

Carnivore Meatballs with Mozzarella and Parmesan

10 mins4 servings

Elevate your carnivore meal with these flavorful meatballs. Infused with the richness of Mozzarella and Parmesan, each bite is a savory sensation that will leave you craving for more. Perfect for a hearty meal or a satisfying snack, these carnivore meatballs redefine indulgence while staying true to your dietary preferences.

carb: 14

protein: 462

fat: 455

calories: 5999

Ingredients

Ground Beef 80/20: 900 g
egg: 1
mozzarella: 1 cup
parmesan: 0.5 cup
salt: 1 teaspoon

Steps

1.Preheat the oven to 350°F (175°C).
2.Mix the ground meat with salt.
3.Break the egg and add it with cheese to the meat.
4.Use your palms and fingers to form the meatballs.
5.Place them all in a baking dish and put them into the preheated oven for about 25 minutes.
6.When the meatballs’ juices run, they’re ready to be removed from the oven.
7.Leave them to cool for some minutes and enjoy this mouth-watering masterpiece!