10 mins2 servings
The beef burger is more than just a sandwich. It is an institution. A staple of the American diet and one of the most popular foods in the world.
carb: 0
protein: 51
fat: 59
calories: 735
Ingredients
- ground beef 80/20: 230 g
- egg: 0.5
- bacon: 1 slice
- cheese: 1 slice
Steps
- 1.Combine ground beef, egg and salt, and divide the ground beef into 2 equal portions.
- 2.Shape the burgers using a burger mould or your hands.
- 3.Place the patties on the grill or griddle and cook for 4-6 minutes on each side, or until the burgers are cooked to your desired level of doneness.
- 4.Fry bacons on a medium-low heat for 6-10 mins until golden and super-crispy.
- 5.Use one burger patty for the bottom and add your bacon and cheese.
- 6.Pop the other burger patty on top, and voila!