10 mins2 servings
This recipe for a burger sandwich with cheese and bacon is another easy, healthy and yummy Carnivore diet recipe rich in protein and healthy fats. This sandwich can be a delicious option for all meals, especially breakfast, to start a day full of energy and good vibes.
carb: 1
protein: 59
fat: 55
calories: 735
Ingredients
- mozzarella: 0.5 cup
- egg: 2
- ground beef 80/20: 150 g
- bacon: 1 slice
Steps
- 1.Preheat the oven to 350°F (175°C).
- 2.Grease a muffin pan.
- 3.Mix cheese and eggs in a bowl.
- 4.Fill each muffin space with the batter.
- 5.Bake for 20 minutes. The tops must look golden brown.
- 6.Loosen each muffin using a knife and remove it from the pan. Let them cool.
- 7.Place the patties on the grill or griddle and cook for 4-6 minutes on each side, or until the burgers are cooked to your desired level of doneness.
- 8.Fry bacons on a medium-low heat for 6-10 mins until golden and super-crispy.
- 9.Assemble the sandwich and enjoy!