50 mins12 servingsBasic
Among all Carnivore diet recipes, this bacon cheeseburger casserole is a top favorite. With protein-packed ingredients like beef, bacon, eggs, and cheddar cheese, it fuels muscle growth and satiety. The heavy cream and cheese deliver healthy fats, helping maintain ketosis and supporting fat loss — all without a single carb in sight. Ideal for lunch, dinner, or meal prep.
calories: 7294protein: 480fat: 590carb: 16
Ingredients
- ground beef: 1 kg
- bacon: 500 g
- egg: 8
- heavy whipping cream: 1 cup
- cheddar cheese: 340 g
- salt: 0.5 teaspoon
- black pepper: 0.25 teaspoon
Steps
- 1.Preheat the oven to 350°F (175°C).
- 2.Slice the bacon into small pieces and cook over medium heat until crispy.
- 3.Cook the ground beef over medium heat until browned.
- 4.Add the cooked bacon to the beef and mix well. Spread the mixture in a casserole pan in an even layer.
- 5.Whisk the eggs, heavy cream, salt, and pepper (if using) until fully combined.
- 6.Stir in 3/4 of the shredded Cheddar cheese into the egg mixture.
- 7.Pour the egg and cheese mixture evenly over the beef and bacon in the pan.
- 8.Top with the remaining shredded Cheddar cheese.
- 9.Bake for 30 minutes, or until golden brown and set.
- 10.Serve hot and enjoy!